Rapid, simple, reliable and accurate method for the specific measurement of ethanol in wine, beverages, foodstuffs and other materials

Shipping temperature: ambient

Storage temperature:
Short term stability: 2-8°C,
Long term stability: See individual component labels

Assay format: spectrophotometer, microplate, auto-analyser

Detection method: absorbance - 340

Signal response: increase

Linear range: 0,25 to 30 µg of ethanol per assay

Reaction time: ~ 7 min

Detection limit: 1,6 mg/l

Recognition method: method based on this principle have been accepted by AOAC (AOAC® Official Method℠ 2017.07)

Stability: > 2 years under recommended storage condition

• ”Ready to use” liquid stable formulation
• All reagents stable for > 12 months after preparation
• Rapid reaction (~ 7 min)
• Spreasheet available
• Standard included
• Suitable for manual, microplate and auto-analyser formats

Wine, beer, cider, alcoholic fruit juices, spirits, liqueurs, low-alcoholic / non-alcoholic beverages, pickles, fruit and fruit juice, chocolate products, vinegar, jam, bread and bakery products, honey, soy sauce, dairy products, cosmetics, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.)

Safety data sheet Calculator data Validation report Data Booklet

The attached documents are subject to change. To receive the latest updates, please contact us.